News

Featured in Cleanzine: Your Weekly Cleaning & Hygiene Industry Newsletter, the BioSpray®-5 is a lightweight, ultra-portable surface sanitisation system that helps to improve the overall safety and wellbeing of occupants by effectively disinfecting surfaces agai

“For bakery and snack food production facilities, there are several factors to consider when determining a frequency of sanitation,” says Evan Reyes, director of sales, sanitary division, Goodway Technologies, Stamford, CT.

Goodway Technologies' Tim Kane and CoilPro CC-200 was featured in the May 19th online edition of Snack Food & Wholesa

“One of the biggest benefits of the GVC-1502-VAC is the versatility that it offers facility maintenance personnel in a time when thorough cleaning is more critical than ever before,” said Tim Kane, president of Goodway Technologies.

“It’s important for facility managers and maintenance personnel to understand the possible risks in the working area,” said Frank Intrieri, Vice President of Sales at Goodway Technologies.

“The best approach to addressing scale is to perform regular preventative maintenance on equipment,” says Tim Fregeau, Director of Technical Sales and Business Development at Goodway Technologies.

Goodway Technologies announces the release of its 2020 catalog featuring the latest and most innovative industrial maintenance and cleaning solutions.

Dry steam cleaning is an economical, ecofriendly and effective form of cleaning, especially in dry environments where water use is avoided, because it produces as little as 5% moisture content.

“It’s the responsibility of the building owner and facility manager to take the proper steps to protect the building occupants and minimize the potential risk,” says Ray Field, Director of Chemical Technologies at Goodway Technologies.

Goodway Technologies announces the availability of a prerecorded webinar to help quality and sanitation personnel in co-packing facilities learn more about new technologies and best practices.