Airport Maintenance: From Surface Sanitation to the HVAC System

The Los Angeles Airport saw 87.5 million passengers pass through in 2018 making it one of the busiest airports in the United States. Keeping a facility this size clean is a complex and ongoing task. In addition to the seemingly endless visible space to clean, the inner workings of the HVAC system cannot be ignored.

Airports terminals are large buildings with complicated HVAC systems that include giant chillers, high-capacity cooling towers, and enormous air handlers. These systems run 24 hours per day, 365 days per year and rarely see any downtime. With near constant operation, an airport HVAC system must undergo routine maintenance to prevent unplanned breakdowns.

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Surface Sanitation in Restaurants

A group of people want to know what it’s like to dine in your restaurant. They’re looking online at your reviews. They may even send an email or call some of your customers, but they’re not hoping to enjoy a meal at your establishment. They want to know how bad things were and they’re specifically interested if any diners got sick from an upset stomach. These people are personal injury and food poisoning attorneys and their goal is to find clients who have fallen ill after exposure from unclean restaurants, cafeterias, and kitchens. Class-action lawsuits against restaurants that had norovirus outbreaks are not uncommon. For the victims, settlements can be substantial. For owners, the court rulings can be devastating financially as well as for the business’ reputation.

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Webinar! Cleaning and Sanitation in Nutraceutical, Bar & Confectionery Food Environments

Goodway Technologies is hosting a free webinar, “Cleaning and Sanitation in Nutraceutical, Bar & Confectionery Food Environments” on April 18, 2019 11:00 a.m. EST. The webinar host, Evan Reyes, will discuss trends and legislation affecting sanitation demands such as nutraceutical market growth, increased consumer awareness of food allergens and the additional challenges with FSMA, ready-to-eat (RTE) baked goods, candy and snack bars. Participants will learn about proper cleaning techniques, best practices and available sanitation solutions. There will be a question and answer period at the end of the webinar. Register for the free webinar here.

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Keeping High Performance Student Athletes Safer with Goodway

CBS Sports released a 2016 report detailing how three of the nation’s largest colleges earn and spend money from their sports programs. During the 2014-2015 season, Ohio State made $52,000,000 from football ticket sales alone. With 130 players on the football roster, hypothetically each player brought in $400,000 of revenue for the school. With so much revenue per football player, there is even more incentive to make sure student athletes don’t get sick because of something preventable, like athlete’s foot in the shower or a bad cough from mold in the training center air conditioning.

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Surface Sanitation in Hospitality

According to Guinness  World Records, The First World Hotel in in Genting Highlands, Malaysia holds the record for the hotel with the most rooms at 7,351. In addition to having a head-spinning number of guest rooms, the hotel also boasts multiple restaurants, shopping, a fitness center, and even its own rail stop. While most resorts are smaller than The First World Hotel, many resorts, cruise ships and hotels do have spaces with various uses under one roof, making cleaning more difficult than a single use facility. Large facilities require multiple teams to clean not only the guest rooms, but any number of gyms and locker rooms, kid’s play areas, kitchens and restaurants, snack bars, and spas. Each area has its own cleaning needs from wiping up a spilled drink by the pool, sanitizing children toys in the play area, or making sure the buffet and salad bar don’t harbor bacteria.

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