Clean Eats, Dirty Secrets: Unveiling the Art of Food Sanitization
Ensuring food safety is vital in the food and beverage processing industry. The Food Safety and Inspection Service (FSIS) and food safety programs play a crucial role in reducing risks and preventing foodborne illnesses. The most important aspect of food safety is maintaining proper sanitization and cleaning practices throughout operations. In this article, we will […]
Read full post »10 Steps to Improve ESG and Sustainability at Your Facility
ESG stands for Environmental, Social, and Governance. ESG in facilities management refers to principles and practices that prioritize sustainability, ethical governance, and corporate social responsibility. There are many benefits to ESG and sustainability for facilities management. Key among them are: Cost savings through energy efficiency and reduced waste A reduced carbon footprint Compliance with LEED […]
Read full post »Understanding Explosion-Proof Vacuums: What Sets Them Apart?
There is a constant risk of a potential explosion in hazardous locations that handle flammable dust and combustible materials. In these risk-prone areas, only an explosion proof vacuum cleaner can clear dust and debris, flammable and combustible materials safely without becoming an explosive hazard itself. Not all industrial vacuums are explosion-proof. Only an industrial vacuum […]
Read full post »New Sesame Law—How are you doing?
New Sesame Law! New food labeling requirements for sesame, the ninth major food allergen, will take effect on January 1, 2023. A second, lesser-discussed part of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 is preventing allergen cross-contamination through effective sanitation at food processing plants. The move is to prevent accidental […]
Read full post »Conveyor Belt Cleaners: A Guide
The food processing industry depends on conveyor belts. This critical machinery moves raw materials from trucks to storage, transports stored raw materials to production lines, and moves finished goods to packaging. Originally, conveyor belts carried coal and other heavy-duty products, but in the early 1900s these handy devices made their way to food processing to […]
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