Innovations In Sanitation: Meat And Poultry

Good sanitation practices are a crucial component of Good Manufacturing Practices (GMP). A commitment to sanitation at all levels of the meat and poultry industry is critical to prevent the spread of foodborne illnesses from infecting food processes and causing significant economic losses. Every year the food safety programs at numerous plants and facilities fail at sanitation and spread infected food across the country, requiring expensive recalls. The Center for Disease Control states that there are over forty-eight million cases of foodborne illnesses that occur in the United States every year. At some level in each of these cases, food sanitation equipment and practices failed and put the health of citizens in jeopardy.

Innovation in the area of cleaning and sanitation in the meat and poultry market has been slow. The use of hot water, wet steam, and foaming cleaners and sanitizers have been the status quo for years. And while these products work well to clean wet environments, technological improvements in the packaging, slicing, and other machines have created new areas where “dry” cleaning techniques would be better suited, as well as more portable cleaning solutions.

Steam has been used widely in the meat and poultry market for years. This steam, however, has predominantly been “wet” steam and can include a considerable amount of water by volume. Applications have generally included cleaning and sanitation, and more impactful cleaning like “tenting” of slicers and large equipment. However, due to the “wetness” of the steam, it is not ideal for use where sensitive equipment is susceptible to water damage.

One of Goodway’s most popular dry steam products is the GVC-18000 Heavy-Duty Dry Steam Cleaner. It is one of the most powerful dry steam cleaners in its class utilizing dry steam (about 5% moisture level) to remove difficult grime and grease build up as well as sanitize equipment, eliminating harmful bacteria and microorganisms. Contamination in the meat and poultry industry poses a constant risk to food manufacturers.

One of Goodway’s upcoming products for food equipment sanitation is the Sanitation Chamber. The chamber provides a simple and effective method to sanitize the equipment and tools utilized during food processing in a modular and easy to use design. This chamber pairs excellently with the other sanitation tools and methods that Goodway offers, such as its GVC-18000 model of steam cleaning equipment. Small parts and tools that are placed inside the chamber are sanitized using the high-temperature steam, quickly reaching and maintaining temperatures to remove pathogens.  This process offers one of the first and most effective methods to efficiently sanitize small parts and equipment that would otherwise take intensive amounts of effort and time.

Sanitation practices are essential to successful plant operation. They support safe food production practices that protect consumers and ensure plant production and profits. Goodway provides numerous products that increase the effectiveness and ease of cleaning and sanitation practices.

Next Steps

Check out more information on these products at https://www.goodway.com/industries/food-beverage-processing or contact us today.

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