Webinar! Cleaning and Sanitation in Bakery & Snack Food Manufacturing: A Changing Landscape
A combination of legislation and trends are changing cleaning and sanitation in the bakery & snack food industry. To help participants navigate the changes, Goodway Technologies is hosting a free webinar “Cleaning and Sanitation in Bakery & Snack Food Manufacturing: A Changing Landscape” on Wednesday, January 9, 2019 at 11 a.m. EST. The webinar host, Evan Reyes, will discuss how the Food Safety Modernization Act’s (FSMA) heightened emphasis on cleaning and sanitation has changed the food and beverage landscape. Trends that are affecting sanitation, such as increased consumer awareness of food allergens and the additional challenges with ready-to-eat (RTE) baked goods, candy and snack bars will also be discussed. Participants will learn about proper cleaning techniques, best practices and available sanitation solutions. There will be a question and answer period at the end of the webinar. Register for free for the webinar here.
Evan Reyes currently serves as National Account Manager for Goodway Technologies, a global sanitation equipment provider, where he specializes in helping customers in the food and beverage industry strengthen their quality and food safety programs through the introduction of new cleaning and sanitation technologies.
Don’t miss this important webinar!
Next Steps:
- Register for our webinar on January 9 at 11:00 AM EST entitled “Cleaning and Sanitation in Bakery & Snack Food Manufacturing: A Changing Landscape”.
- Learn more about our solutions for the food and beverage industry.
- Subscribe to our blog to stay informed about the latest HVAC news and insight.
- Utilize our in-house experts and allow them the opportunity to assess your specific equipment and determine what cleaning method will offer you the best results.
- Ask about our customizable capabilities.
