Goodway Technologies Expands Dry Cleaning Solutions with the Addition of Revolutionary Dry Ice Blaster Technology

Stamford, Conn. – September 1, 2024 – Goodway Technologies announces the launch of the DIB-2500 dry ice blaster, a chemical-free and completely dry method for difficult cleaning applications in food and beverage production facilities. Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact - to quickly and easily remove very difficult-to-clean soils such as polymerized oil, baked-on carbon, and heavy caked-on debris, leaving the surface clean, dry, and residue-free.

Ideal for dry cleaning and chemical-free environments, dry ice cleaning technology is a completely waterless, non-abrasive, non-toxic, and non-corrosive solution to clean equipment surfaces and leave them and their surroundings clean and dry. Propelled by compressed air, the DIB-2500 fires tiny dry ice pellets at super high speeds to instantly remove debris from surfaces, including heavily baked-on, caked-ion surfaces. The pellets turn from a solid into a gas form on contact, a process called sublimation, leaving the surface clean and dry.

“Developing dry cleaning technologies for food and beverage cleaning and sanitation needs has been a strategic focus for us in recent years,” said Tim Kane, President and CEO of Goodway Technologies. “Adding dry ice technology will be a game changer for customers looking to increase their cleaning ability without the need for water or any moisture. The feedback has been extremely positive.” 

Adding dry ice cleaning solutions allows for greater production output, safer end results, and reduced labor costs for food and beverage production facilities. It is a highly effective green cleaning method—no water waste, no chemicals, and safe to use in dry environments. The DIB-2500 unit is fully portable and can easily be used across multiple production lines or facilities.