Dry Steam Cleaning Growing as a Strong Sanitation Solution in 2020

Stamford, Conn. – February 27, 2020 – As food processing facilities look ahead to 2020, Goodway Technologies highlights a sanitation and cleaning solution that is growing in popularity—dry steam cleaning. While the importance of food safety isn’t a new concept to anyone in the food and beverage industry, facility and sanitation personnel should consider the benefits of dry steam technology to help them meet stricter regulations that were introduced with the Food Safety Modernization Act (FSMA).

The Centers for Disease Control and Pollution states that there are over forty-eight million cases of foodborne illnesses that occur in the United States every year. At some level, in each of these cases, food sanitation equipment, and practices failed and put the health of citizens in jeopardy.

“Cleanliness is paramount to the success of food production and processing; however, many sanitation professionals are facing an increase in responsibilities with not enough resources to meet these demands,” says Evan Reyes, Director of Sales, Sanitation Division at Goodway Technologies. “Dry steam cleaning is simple to use and reduces cleaning time while still effectively providing a deep thorough cleaning.”

Dry steam cleaning is an economical, eco-friendly and effective form of cleaning, especially in dry environments where water use is avoided, because it produces as little as 5% moisture content. The steam is superheated and placed under pressure to provide powerful cleaning and sanitation properties. It eliminates the need for chemicals, using only water to remove substances such as grease, oil, dirt and other residues from all services. 

There are a wide variety of applications for the dry steam technology including processing equipment, conveyor belts, packaging equipment, framework, and many other surfaces and areas that require thorough cleaning in food processing facilities. 

Other benefits of dry steam cleaning include:

• Environmental – Reduces water usage, wastewater, chemicals and prevents regulatory fines.

• Efficiency – Provides a more thorough cleaning of food and non-food contact surfaces.

• Productivity – Increases production uptime and revenue with improved equipment lifespan and reliability. 

• Quality – Improves hygiene and sanitation in plants and facilities without requiring additional labor. 

• Easy to Operate – Goodway’s dry steam sanitation solutions are easy to operate, offer a clean-in-place solution, and help to improve safety in the work environment. 

Visit the website to learn more about Goodway’s dry steam cleaning and sanitation solutions, or call 1-800-333-7467. The dry steam cleaning buying guide also has additional information about the benefits and tips to make sure you select the right product for your needs. Goodway also offers an on-demand webinar that shares food and beverage maintenance solutions.

For more information, visit www.goodway.com or call 1-800-333-7467.  

About Goodway Technologies
Founded in 1966, Goodway Technologies has been delivering better maintenance solutions for more than 50 years. Goodway Technologies provides innovative maintenance solutions for a wide variety of industries including commercial HVAC, food and beverage processing, power generation and manufacturing. Over the decades, Goodway has worked with our customers to create better solutions for tube cleaning systems, industrial vacuums, cooling tower maintenance systems, dry steam solutions, descaling systems, coil cleaning products and practically everything else for the care and maintenance of HVAC systems. Further information is available at www.goodway.com. Goodway is recognized as an ISO 9001:2015 certified company.